Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Vegan Cream Cheese
Cheese - Cream - -
INGREDIENTS
125 grams / 4 ounces soy cream cheese
1 tablespoon lemon juice
1 large carrot
2 spring onions
3 red radishes
Dash of garlic salt
METHOD
Blend together the cream cheese, lemon juice, and garlic salt until smooth. Finely chop vegetables in a food processor and add to cream cheese mixture. Store covered in refrigerator overnight to let flavors blend.
Spread on bagels, crackers, etc...