Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Tuscan Bread Salad

Salad - Bread - -

INGREDIENTS

5 ripe and juicy tomatoes, peeled
2 large cloves garlic, peeled and crushed
1 teaspoon salt or to taste
2 teaspoons balsamic vinegar
3 tablespoons olive oil
3 cups torn french bread
1 bunch Italian flat-leaved parsley, washed and trimmed

METHOD

Put the tomatoes in a large bowl and mash into a coarse puree. Add garlic, salt, vinegar and olive oil and mix well. Taste and correct seasonings. Tear the bread into irregular chunks about 4 centimeter / 1 1/2 inches. Add the bread to the tomato mixture and mix until the bread has absorbed lots of the mixture. Tear parsley into sprigs.

Serve each portion of salad with a handful of the parsley.

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