Turkish Bean Salad

Salad - Legume - -

• 2 x 465 gram / 16 ounce cans of great northern beans, drained (any white bean will do)
• 1/2 green capsicum, diced
• 1 ripe tomato, diced
• 1/2 small onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 1 tablespoon vinegar

• 2 tablespoons olive oil
• 4 tablespoons lemon juice
• 1/4 cup fresh parsley, minced
• Salt and black pepper to taste