Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Tomato Pilav

Grains - Rice - -

INGREDIENTS

4 tablespoons margarine
1 small onion, diced
1 clove garlic, minced
1 x 435 grams / 15 ounces can chopped tomatoes
1/4 cup fresh parsley, chopped
1/4 cup fresh basil or dill, chopped
1 1/2 cups white rice, rinsed well and drained
2 1/2 cups vegetable stock
Pinch of cayenne
Salt to taste

METHOD

In a lidded saucepot, heat the margarine and saute the onion and garlic for 3 minutes. Pour in the tomatoes and their liquid, parsley, and basil/dill. Add rice, stock, cayenne and salt. Bring to a boil, reduce heat to a simmer and cook for 17 minutes. Remove from the heat, uncover to release the steam. Let rest for 10 minutes.

NOTES

Serves 4-6.

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