Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Tofu Cream Cheese (Version 1)
Cheese - Cream - -
- 95 grams / 3 ounces firm regular tofu, patted dry and crumbled
- 1/3 cup silken tofu, patted dry and crumbled
- 1 1/2 tablespoons fresh lemon juice
- 1 1/2 teaspoons tamari
- 1/2 teaspoon nutritional yeast flakes
Place all the ingredients in a food processor and process until completely smooth. Store in the refrigerator.