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Tofu Cream Cheese (Version 1)

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INGREDIENTS
  • 95 grams / 3 ounces firm regular tofu, patted dry and crumbled
  • 1/3 cup silken tofu, patted dry and crumbled
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons tamari
  • 1/2 teaspoon nutritional yeast flakes

METHOD
Place all the ingredients in a food processor and process until completely smooth. Store in the refrigerator.
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