Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Tofu Chocolate Pie

Cakes - Pie - -

INGREDIENTS

2 cups chocolate chips
765 grams / 1.7 pounds silken tofu
3 tablespoons peanut butter
Prebaked pie crust

METHOD

Melt the chocolate chips. Blend the tofu until completely smooth. Add the chocolate to the tofu and blend until combined and smooth. Add peanut butter then pour into the pie crust and chill for a few hours until set.

NOTES

These always fool dairy-eaters!

This is the best recipe in the world (except, of course, for other peoples' tofu pie recipes, since they all come out much the same). You can vary it a million and one ways by substituting other flavours (other nut butters or flavour essences) for the peanut butter.

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[Reply] - [link] - chocolatechocolatechocolate - [ingrid] - 2006/03/03 - 20:16

i made this for people the first time i was trying to impress 'normal' eaters, and i'm happy to say it worked! my main tip - make sure you get as much of the liquid from the tofu beforehand, both by patting it dry and leaving to drain in a sieve.

the end.