Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Tagliatelle with Oyster Mushrooms in a Chilli Sauce

Pasta - Pasta - vegetable - -

INGREDIENTS

500 grams / 1 pound tagliatelle
150 milliliters / 5.3 fluid ounces olive oil
2 garlic cloves crushed
1/2 teaspoon red chilli oil
2 zucchinis, sliced
1 red capsicum, halved, deseeded and quartered
2 small eggplants, sliced
1 red onion, cut in thin rings
6 oyster mushrooms
Salt and freshly ground black pepper

METHOD

Mix together the olive oil, garlic, chilli oil and salt in a large bowl. Toss the vegetables (including mushrooms) in the mixture to coat them. Remove the vegetables from the oil and reserve the oil. Grill the vegetables on a medium to high heat for 5 minutes on each side until golden and tender. Return the vegetables to the oil.

Cook the tagliatelle in a pan of boiling salted water for 2 minutes until al dente. Drain the pasta then toss with the vegetables and oil and season.

[post a new comment]