Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Sweet Potato and Apple Scallop
Vegetables - Sweet potato - 
- 
INGREDIENTS
- 2 cups thinly sliced boiled sweet potatoes or yams (about 2 medium potatoes)
- 1 1/2 cups peeled thinly sliced tart apples
- Half a cup brown sugar
- 4 tablespoons margarine
- Salt
METHOD
Preheat the oven to 180C/350F, grease a 1.5 liter / 3 pint baking dish. Put half the potatoes in the baking dish. Cover with half the apples, sprinkle with half the sugar, dot with half the butter and sprinkle with salt. Repeat layers. Cover and bake for 30 minutes. Uncover and bake about 30 minutes more or until apples are soft.
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