Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Stir-Fried Vegetables

Stir-fries - Vegetable - -

INGREDIENTS

Batter
- 115 grams / 4 ounces of chickpea flour
- 1/2 tablespoon baking powder
- 1 teaspoon kurkuma
- 1 teaspoon cayun pepper
- 1 teaspoon salt
- 2 dl / 200 milliliters / 6.75 fluid ounces water
- Various vegetables

METHOD

Mix into a thin batter. Throw your vegetables in it, put some, er, moonseed on the battered chunks and stir-fry for a few minutes.

Pumpkin in thin slices, zucchini, broccoli flowers (I used stem slices, was very good. Never understood why people throw the stem away), potato peels (about half a centimeter thick), yam, etc. I intend to try this with mushrooms and onions, seems to me that must be heavenly.

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