Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!



Spring Onion Sour Cream

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INGREDIENTS
  • 225 grams / 1/2 pounds silken tofu
  • 3 tablespoons oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons brown rice vinegar (or any rice vinegar)
  • 3/4 teaspoon salt
  • 1 tablespoon minced spring onions

METHOD
Combine all ingredients except the spring onions in a food processor and process until creamy. Add the spring onions and pulse to combine.


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