Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Spicy Senegal Tofu

Soy - Tofu - -

INGREDIENTS

115 grams / 4 ounces crunchy peanut butter
3 tablespoons groundnut oil
50 milliliters / 1.7 fluid ounces lemon juice
2 large onions, chopped
2 chillies, chopped
2 cloves garlic, chopped
2 sprigs thyme, chopped finely
1 bay leaf, crumbled
Saltand black pepper to taste
2 large tinned pimentos cut into strips (or use jarred roasted red peppers)
450 grams / 1 pounds firm tofu, cut into 1 centimeter / 1/2 inch cubes

METHOD

In a large flameproof dish, combine the peanut butter, groundnut oil, half the lemon juice, the onions, chillies, garlic, thyme, bay leaf and the pimentos. Season with salt and pepper. Place tofu in this marinade and leave for 30 minutes.

Pre-heat the grill to high for 5 minutes. Place the dish of marinated tofu under the grill until it has browned on top. Turn and brown again, then twice more until the tofu is golden brown all over. Serve with rice.

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