Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Soy Flour Carob Chip Cookies

Biscuits - Chocolate - -

INGREDIENTS

1 cup soy flour
1 1/2 cup brown rice flour (or other flour)
1 teaspoon sea salt (optional)
2 teaspoons baking powder
1 teaspoon vanilla
2 egg replacers
2/3 cup margarine
3/4 cup maple syrup
1 cup pecans
1/2 cup carob chips

METHOD

Combine first four ingredients. Beat together egg substitute, margarine and maple syrup. Add vanilla. Add liquid ingredients to the flour mixture. Mix well. Stir in pecans and carob chips. Drop by teaspoonfuls onto oiled cookie sheet. Bake at 180C/350F for 6-7 minutes or until lightly browned.

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