Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Blueberry Muffins

Cakes - Muffins - -

INGREDIENTS

3/4 cup whole wheat pastry flour
3/4 cup unbleached white flour
1/2 cup cornmeal
1 tablespoon baking powder
1/4 teaspoon sea salt
1 egg replacer
1 cup rice milk or soy milk
1/3 cup maple syrup
1 cup fresh or frozen blueberries

METHOD

Preheat oven to 180C/350F. Mix all the dry ingredients and in another bowl, mix all the wet ones. Stir the wet into the dry, just enough to mix, don't over-mix. Oil a muffin tin and spoon in the batter, filling the cups 2/3 full and bake for 20-25 minutes.

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[Reply] - [link] - Yummy! - [Soybomb] - 2007/01/09 - 18:36

These muffins were great, though I did make some modifications. I used oat bran flour in place of both flours and used oat bran in place of the cornmeal (did this mostly to save some money for myself). Mine didn't rise very well, but I think I has to do with the egg replacer that I used (WonderSlim for any of you are curious). If you use his kind, or notice your first batch isn't rising well, just over fill the cups and they turn out beautiful! My mix made 14 muffins total. Thanks for the recipe, it's going in my box!