Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Seitan Veal Cutlets, Milan Style

Meat - Cow - -

INGREDIENTS

6 seitan veal cutlets
Flour, for dredging
1/2 cup soy milk
1 teaspoon lemon juice or vinegar
1 cup finely ground fresh bread crumbs
1/2 cup soy parmesan substitute
1/4 cup margarine
Lemon wedges

METHOD

Dredge the cutlets in the flour, then dip in the curdled soy milk and lemon juice/vinegar mixture. Mix the bread crumbs and soy parmesan in a flat soup dish or plate and coat the cutlets all over.

Heat the margarine in a large heavy non-stick frying pan over medium heat. Cook the cutlets until both sides are golden brown. Drain on paper and serve with lemon wedges to squeeze over.

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