Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Seitan Pork Chops in Red Wine

Meat - Pig - -

INGREDIENTS

6 seitan pork cutlets
1/2 cup flour
1 teaspoon nutritional yeast flakes
Ground black pepper
3 teaspoons extra virgin olive oil
2 garlic cloves, minced
4 sage leaves
1/2 cup dry red wine
1 cup vegetable stock
1 teaspoon tomato paste
Salt and ground black pepper

METHOD

Mix together the flour, yeast, and pepper.

Dredge the cutlets in the seasoned flour and brown them in the hot olive oil in a large skillet over medium high heat. Add the garlic and sage leaves, then stir in the wine and broth mixed with the tomato paste. Cover and simmer over low heat for about 30 minutes, adding a bit of water if needed to keep from sticking. Add salt and pepper to taste.

NOTES

From 'Nonna's Italian Kitchen', by Bryanna Clark Grogan.

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[Reply] - [link] - Soggy - [bootsymc] - 2008/09/25 - 09:47

They looked great 'til I simmered them. Why fry them up if they're just going to get all soggy from simmering? It turned out to be a horrible meal. Nasty even. I hope I can still eat seitan and not think of the meatballs in spaghettios.