Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Savoury Artichokes

Vegetables - Artichoke - -

INGREDIENTS

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
3/4 cup frozen mixed carrots and peas
3 x 400 grams / 14 ounces cans of artichoke bottoms or hearts (not marinated)
1/2 teaspoon sugar
Salt and black pepper to taste
4 tablespoons lemon juice
Fresh dill, chopped

METHOD

In a lidded skillet, heat the oil and saute the onion and garlic for 5 minutes. Add the carrots, peas, drained artichokes, sugar, salt and pepper. Add water to the lemon juice to make 1/2 cup total. Pour into the skillet. Lower heat, cover and braise for 20 minutes.

Allow to cool. Transfer to a serving platter and garnish with dill. Serve at room temperature.

Serves 6 as a side dish.

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