Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Rum Baked Bananas

Dessert - Fruit - -

INGREDIENTS

4 bananas
Grated rind and juice of one orange
2 tablespoons of dark rum
1/4 cup of brown sugar (optional)
Good pinch of ground ginger
Fresh grated nutmeg
3 tablespoons margarine

METHOD

Preheat oven to 180C/350F.

Peel the bananas and slice them into 4 ramekins. Spoon the orange juice and rum over the bananas. Sprinkle the sugar over the top then the orange rind and spices. Dot with margarine. Cover the ramekins with small pieces of foil and bake for 15 minutes. Allow to cool slightly.

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