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Potato Bread (Gluten and Yeast Free)

Bread - Loaf - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
  • 250 grams / 8 ounces potato flour
  • 4 heaping tablespoons finely ground nuts
  • 2 tablespoons oil
  • 4 teaspoons baking powder
  • 1 teaspoon sugar
  • 2 1/2 egg replacers
  • Pinch of salt
  • 115 milliliters / 4 fluid ounces water

METHOD
Put egg white replacer, water and salt in a bowl and whisk vigourously until it stands in stiff peaks.

Sieve together the potato flour and baking powder. Add to the peaked mixture with the rest of the ingredients and beat to a smooth paste.

Put into a well oiled tin and bake at 205C/400F for 35 minutes. Turn out to cool.


NOTES
Best eaten same day.
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