Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Plaki

Vegetables - Mixed - -

INGREDIENTS

3 tablespoons olive oil
1 large carrot, peeled and sliced into 5 mm rounds
1 stalk celery, chopped
1 large onion, chopped
2 cloves garlic, minced
1 large potato, peeled and cubed
Salt and black pepper to taste
1/2 cup white wine
675 grams / 1 1/2 pounds vegetable patties/veggie burgers, cooked
2 very ripe tomatoes, sliced
1 lemon, sliced
1/4 cup fresh parsley, chopped

METHOD

In a large lidded skillet, heat the oil and saute the carrot, celery, onion, garlic and potato for 5 minutes. Add salt, pepper and white wine. Allow to bubble for a few minutes. Reduce the heat to a simmer and cover. Simmer for 15 minutes. Add 1/2 cup water if necessary.

Arrange the cooked patties over the simmered vegetables in a single layer. Arrange the tomato and lemon slices evenly over the top of the patties. Sprinkle with parsley and additional salt and pepper. Cover and simmer for 5 minutes or until patties are hot. Add a bit of water if necessary, but the finished dish should be rather dry.

Remove from the heat, uncover and allow to cool. Carefully transfer to a serving plate and garnish with fresh lemon slices or wedges and parsley if desired. Chill.

NOTES

Serves 4 to 6 as a main dish.

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