Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Pickled Cucumber And Radish
Vegetables - Mixed - 
- 
INGREDIENTS
- 1 medium english cucumber
- 1/4 cup seasoned rice vinegar
- 1/4 cup water
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1 cup thinly sliced radish
METHOD
Halve cucumber lengthwise, then slice crosswise 2 centimeters / 1 inch thick.
Bring vinegar, water, sugar, and salt to a boil in a saucepan, then cool to room temperature.
Combine cucumber, radish, and vinegar in a bowl and chill, covered, until cold. Drain vegetables before serving.
NOTES
Makes 4 servings.
Pickled vegetables may be chilled up to 3 hours.
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