Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Pernice Penne

Pasta - Pasta - red - -

INGREDIENTS

450 grams / 1 pound of penne
450 grams / 1 pound of tomatoes, chopped
5 artichoke hearts, cut up
1 small onion, finely chopped
Fresh spinach, cooked
2 cloves of garlic, minced
Handful of parsley, chopped
Olive oil
Fresh ground black pepper

METHOD

Saute the onion, garlic and parsley in 1/4 cup of oil. Add artichoke hearts and tomatoes. Cook 10 minutes over low-medium heat, stirring occasionally. Add fresh spinach and stir. Throw in pepper to taste. Finish cooking over moderate heat. Cook penne for 10 minutes, drain and add the sauce.

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