Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Peppered Tofu

Soy - Tofu - -

INGREDIENTS

900 grams / 2 pounds tofu, thinly sliced
Oil for frying
6 teaspoons paprika
1/2 teaspoon salt
1/4 teaspoon cayenne
1/4 teaspoon thyme

METHOD

Slice the tofu into 5 millimeter / 1/4 inch thick slices and pan fry in a lightly oiled skillet until golden on both sides. In a small bowl, mix the remaining ingredients and sprinkle each slice of tofu on both sides with the mixture. This is good for breakfast or makes great sandwiches.

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