Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!



Mushroom Walnut Pate

Condiments - Pate - Make this your favorite vegan recipe - Upload a new picture for this recipe


INGREDIENTS
  • 900 grams / 2 pounds white mushrooms
  • 150 grams / 5 ounces walnuts, chopped
  • 225 grams / 1/2 pounds soft tofu, blended
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Ground black pepper
  • 2 tablespoon oil
  • 1 bunch parsley, chopped

METHOD
Saute mushrooms, onion and garlic mixture in the oil. In a blender, puree the mushroom mixture til sorta smooth. Combine the puree with black pepper, parsley and nuts, then fold in the tofu. Chill in refrigerator before serving.
[post a new comment]


Categories

APPETIZERS
BEVERAGES
BISCUITS
BREAD
BREAKFAST
CAKE
CHEESE
CONDIMENTS
CONFECTIONARY
CURRY
DESSERT
EGGS
GRAINS
LEGUMES
MEAT
NOODLES
NUT
PASTA
PATTIES
PIES
PIZZA
QUICHE
SALAD
SANDWICHES
SOUP
SOY
STEWS
STIR-FRIES
VEGETABLES

veganfood.
© 2001-2012

COPYRIGHT
SEARCH