Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Mushroom Walnut Pate
Condiments - Pate - 
- 
INGREDIENTS
- 900 grams / 2 pounds white mushrooms
- 150 grams / 5 ounces walnuts, chopped
- 225 grams / 1/2 pounds soft tofu, blended
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Ground black pepper
- 2 tablespoon oil
- 1 bunch parsley, chopped
METHOD
Saute mushrooms, onion and garlic mixture in the oil. In a blender, puree the mushroom mixture til sorta smooth. Combine the puree with black pepper, parsley and nuts, then fold in the tofu. Chill in refrigerator before serving.
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