Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Mushroom Soup

Soup - Vegetable - -

INGREDIENTS

2 tablespoons oil
1 cup peeled and sliced carrots
1 cup sliced onions
1 cup sliced leeks
1/2 cup sliced celery
1 teaspoon fresh thyme leaves
900 grams / 2 pounds cleaned and sliced white mushrooms
6 cups vegetable broth
Salt and black pepper to taste
Chives

METHOD

Saute the carrots, onions, leeks, and celery in a large pot and cook until tender but not browned, about 10 minutes. Stir in the thyme and mushrooms and cook for 5 minutes, until the mushrooms have softened. Add the stock, salt and pepper, and simmer, covered, for 30 minutes.

Puree the soup in a food processor or blender in as many batches as necessary. Adjust seasoning to taste.

Serve in warm bowls with a sprinkling of chives.

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