Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Basmati Rice with Galangal

Grains - Rice - -

INGREDIENTS

250 grams / 8 ounces basmati rice
4 pieces galangal, peeled
1/2 teaspoon salt
Grated zest and juice of 1 lime
2 teaspoons castor sugar
2 teaspoons rice vinegar
2 tablespoons chopped coriander
Salt and freshly ground black pepper

METHOD

Place the rice in a pan, cover the rice with water and bring to the boil.

Add 3 pieces of roughly chopped galangal and the salt to the rice. Cook the rice according to the pack instructions. When the rice is cooked, run under hot water and then under cold water to refresh the rice.

Remove the galangal, place the rice into a clean bowl and add the remaining ingredients and add seasoning to taste. Grate the remaining piece of galangal and squeeze the juice over the rice.

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