Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Mushroom Pate
Condiments - Pate - 
- 
INGREDIENTS
- 3 cups mushrooms, sliced
- 1 small onion, diced
- 1 teaspoon salt
- 1 teaspoon spike seasoning
- 650 grams / 23 ounces medium firm tofu
- 1 1/2 tablespoons braggs liquid aminos or tamari
- 2 tablespoons nutritional yeast
- 1 teaspoon onion powder
- 2 teaspoons arrowroot powder
METHOD
Wipe mushrooms clean with a wet paper or cloth towel. Saute the mushrooms with a little oil and save the juice. Saute the onion separately.
In a food processor, blend all the ingredients except the mushrooms. Fold in the mushrooms without blending. Place the mixture in an oiled cake pan. Bake at 180C/350F until it cracks and turns light brown in colour (35 minutes approximately).
Allow to cool and then chill. Serve cold in slices.
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