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Mushroom Barley Soup

Soup - Vegetable - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
  • 1/2 cup barley
  • 1 1/2 cups water
  • 1-2 tablespoons margarine
  • Onion
  • Garlic
  • Up to 450 grams / 1 pound mushrooms
  • 1/2 teaspoon salt
  • 2 tablespoons soy sauce
  • 2 tablespoons sherry or vinegar
  • 5 cups water or vegetable broth
  • Pepper

METHOD
Place barley with water and simmer for twenty minutes.

Melt margarine in a skillet and add enough onion and garlic for your discretion. Toss in mushrooms and salt and cook for 10 minutes. Add soy sauce and sherry/vinegar. Mix and add water/stock and simmer for 20 minutes, adding pepper.

Freezes well.

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