Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Mushroom Barley Soup
Soup - Vegetable - 
- 
INGREDIENTS
- 1/2 cup barley
- 1 1/2 cups water
- 1-2 tablespoons margarine
- Onion
- Garlic
- Up to 450 grams / 1 pound mushrooms
- 1/2 teaspoon salt
- 2 tablespoons soy sauce
- 2 tablespoons sherry or vinegar
- 5 cups water or vegetable broth
- Pepper
METHOD
Place barley with water and simmer for twenty minutes.
Melt margarine in a skillet and add enough onion and garlic for your discretion. Toss in mushrooms and salt and cook for 10 minutes. Add soy sauce and sherry/vinegar. Mix and add water/stock and simmer for 20 minutes, adding pepper.
Freezes well.
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