In a bowl, mix dry ingredients and make a well. Beat liquids and pour into well. Mix dry ingredients until dough forms and as much of the flour as possible is mixed in. Turn out on a floured board or table. Flour your hands and knead dough until smooth and elastic, dusting your hands as needed.
Roll into a ball, wrap with plastic wrap (or cover with a wet towel), and allow dough to rest 10 minutes. Cut into four pieces and shape into desired pasta. If dough gets sticky, lightly dust with flour.