Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Eggless Tofu-Pesto Quiche

Quiche - Tofu - -

INGREDIENTS

1/2 pack soft tofu (16 oz)
1 Cup Sliced Mushrooms
1 Cup pesto
1/4 Cup fresh chopped Tomatoes
2 Cups Hash brown Potatoes
2 Tablespoons Margarine
2 Energ Egg Replacers
Salt and Pepper to taste

METHOD

Process the tofu and food processor until smooth. Arrange the mushrooms and tomatoes on the bottom of the pre-baked pie crust (see below). Pour in the tofu-pesto mixture. Bake in a preheated 375 degree oven for 35 minutes to 45 minutes.

For the crust:
Mix the potatoes, margarine, and ever-g, dash of salt and pepper and press into a pie pan that has been sprayed by non-stick cooking spray. Bake at 350 for approximately 20 minutes or until lightly brown.

Add other vegetables, like Broccoli as desired.

NOTES

Recipe provided by Port D'Hiver Bed and Breakfast

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