Saute the all of the ingredients from Step 1 until the Onions are translucent.
Add in all of the ingredients from Step 2. Let simmer until veggies are cooked, about 30 minutes.
Then add in the Pasta. Let cook ten more minutes, or until pasta is cooked.
Add more water during boiling if necessary.
(Makes Four servings)
This soup has a light and fresh taste that is perfect for spring or fall, when the weather is cool and you want something hot, but light.
Recipe Provided by Tracy from A Veg*n For Dinner