Summer Pasta and Vegetable Soup

Soup - Vegetable - -

• Step 1
  • 1 Tablespoon Oil, preferable Olive Oil
  • 1/2 medium Onion, chopped
  • 1/4 cup green Onion, chopped
  • 1/4 cup diced Red Bell Pepper
  • 4 Ounces White Mushrooms, sliced
• Step 2
  • 2 small Carrots, sliced in rounds
  • 1/2 Cup diced Zucchini
  • 1/4 Cup frozen Peas
  • 7 Cups Water
  • 1/4 Teaspoon Black Pepper
  • 1/2 Teaspoon Salt
  • 1-1/2 Tablespoons Vegetable Bouillon
  • 1 Teaspoon dried Thyme
• Step 3
  • 1/2 Cup dry Whole-Wheat Spaghetti, broken into 1 inch pieces

posted by Tracy