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Faux Chicken in a White Wine and Lemon Reduction Sauce

Meat - Chicken - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
  • 1 x 6 Ounce Package of Smart Strips - Chick'n or similar
  • 1 Cup of a White Wine
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Margarine
  • 1 Tablespoon Olive Oil

METHOD
Add the wine, sugar, margarine, and lemon juice together in a pot. Cook on medium to medium high heat until reduced by half. Be careful to not cook to hot or too long - this might make it end up being more like a duck sauce then we'd like.

Saute the smart strips until well browned then pour half of the sauce over it and continue to saute until the sauce has disappeared.

Serve the rest of the sauce over your side dish and the smart strips when you plate.


NOTES
I used a chardonnay as my white wine - A list of vegan wines

Goes great with Sauteed Green Beans with Baby Red Potatoes and Lemon Zest

posted by mincus

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