Combine Tofutti Better Than Cream Cheese and margarine, mixing well until blended.
Add flour and salt; mix well.
Shape dough into ball; chill 1 hour.
On lightly floured surface, roll dough to 12 x 6 inch rectangle.
Cut dough into twenty-four 1/2 inch strips.
Fry in deep hot oil 375F 1 to 2 minutes or until golden brown, turning once using tongs.
Drain on paper towels.