Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Tofutti Fettuccini Alfredo
Pasta - Sauce - white - -
INGREDIENTS
1 package silken tofu
1 Tablespoon soy margarine
1/4 Cup Tofutti Sour Supreme (Sour Cream)
2 Tablespoons Tofutti Better Than Cream Cheese
1/4 Cup vegan parmesan cheese
1 teaspoon garlic powder
salt and pepper to taste
1/2 Cup soymilk (+Additional for consistency)
METHOD
Put all ingredients into a blender with 1/2 Cup soymilk.Blend to a creamy sauce, adding additional soymilk to achieve desired consistency.Heat gently until hot, but do not boil.Serve over fettuccini.