Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!



Tortilla Pizza Puttanesca

Pizza - Pizza - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
  • 1 Whole Wheat, Spelt, or other Medium Tortilla - 10 inches or so.
  • 1/2 Cup of Tomato Sauce - Home made or Jar is fine
  • 2 Tablespoons fresh Basil Leaves, chopped
  • 1/2 Cup sliced fresh Mushrooms
  • Teeny Pinch of Crushed Red Pepper Flakes (Optional, only if you like hot!)
  • 2 Tablespoons coarsely chopped Kalamata Olives
  • 1/2 Cup chopped fresh Spinach Leaves
  • 3/4 Cup Shredded Soy Cheese, White or Tofu cut in small chunks

METHOD
Bake the Tortilla on a pizza stone or just a flat pan in a toaster oven [great for one!] or preheated oven at 350 degrees until lightly browned. [10-12 minutes]

Remove from oven and spread the Tomato Sauce within 1/2 inch of edge.

Place Mushrooms, Olives, Spinach, Basil, Red Pepper Flakes, on top of sauce, then Sprinkle with Shredded Soy Cheese or Tofu

Place back in oven for 10-12 minutes until looks toasty.


NOTES
Makes 1 serving for one person.

Thank you to Cindy from Simply Organic Products for the recipe!

posted by Cindy

[post a new comment]


Categories

APPETIZERS
BEVERAGES
BISCUITS
BREAD
BREAKFAST
CAKE
CHEESE
CONDIMENTS
CONFECTIONARY
CURRY
DESSERT
EGGS
GRAINS
LEGUMES
MEAT
NOODLES
NUT
PASTA
PATTIES
PIES
PIZZA
QUICHE
SALAD
SANDWICHES
SOUP
SOY
STEWS
STIR-FRIES
VEGETABLES

veganfood.
© 2001-2008

COPYRIGHT
SEARCH