Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Bryanna's Breast of Tofu With Italian-Style Roasted Corn and Tomato Relish

Condiments - Salsa - -

INGREDIENTS

1 1/2 cup fresh or frozen sweet corn kernels
1/2 tablespoon extra-virgin olive oil
1/2 tablespoon roasted (Asian) sesame oil
2 medium ripe tomatoes - about 12 ounces, diced
2 green onions, chopped
1/4 cup fresh basil, chopped
1/4 cup chopped, pitted kalamata olives
1 teaspoon balsamic vinegar
1/2 teaspoon salt
freshly-ground black pepper to taste
3/4 pound cooked Breast of Tofu slices , browned as for "crispy slices"

METHOD

To make the salsa: Mix the corn on a cookie sheet with the two oils. Place about 3-4 inches under the broiler of your oven and broil until they start to brown. Toss with a spatula and add the tomatoes. Broil until the tomato begins to look a little charred in places. Scoop into a bowl and mix with the other salsa ingredients.

Divide the crisp, browned Breast of Tofu between 4 warmed plates and top evenly with the salsa. Serve immediately.

NOTES

Serves 4.

Recipe provided by Bryanna Clark Grogan

posted by Bryanna Clark Grogan