Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Berry Fudgy-cicles
Dessert - Tofu - 
- 
INGREDIENTS
- 12 ounces of silken tofu, rinsed and patted dry
- 1/2 cup maple or brown rice syrup
- 1/4 cup cocoa powder
- 1 tablespoon extra virgin olive oil
- 1 teaspoon vanilla extract
- Pinch sea salt
- 4 strawberries, washed, stemmed, dried and sliced into quarters
METHOD
Add all the ingredients, except the strawberries, to a blender and blend well until smooth and creamy.
Pour mixture into popsicle moulds or ice cube trays.
Drop the strawberry slices into each mould. Insert clean popsicle sticks or toothpicks for handles.
Freeze for at least 3 hours to ensure the popsicles are totally frozen.
NOTES
Optional Method
Add all the ingredients, except the strawberries, to a blender and blend well until smooth and creamy. Pour mixture into 8, 2 ounce Dixie cups. Place cups in freezer and insert popsicle sticks into mixture after 20 minutes so that the sticks stand up on their own. Recipe provided by Alexandra Jamieson from her book "The Great American Detox Diet" (Rodale, 2005) - www.healthychefalex.com
Add all the ingredients, except the strawberries, to a blender and blend well until smooth and creamy. Pour mixture into 8, 2 ounce Dixie cups. Place cups in freezer and insert popsicle sticks into mixture after 20 minutes so that the sticks stand up on their own. Recipe provided by Alexandra Jamieson from her book "The Great American Detox Diet" (Rodale, 2005) - www.healthychefalex.com
posted by Alex Jamieson
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