Mix in a large bowl TVP, ketchup, oats, basil and broth powder with boiling water. Let stand for 10 minutes.

Saute onion in oil. Add onions to the rehydrated TVP and stir in. Mix remaining ingredients into TVP mixture.

Lightly oil a bread pan, pack mixture tightly in. Bake at 350 for 45 minutes.

Let sit in pan for 10 minutes, loosen all edges before slicing, or turn out onto plate, then slice. Serve with gravy. Makes good leftover sandwiches!