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Lemon-Herb Seasoning

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INGREDIENTS
    • 4 1/2 T dried basil
    • 3 3/4 T dried oregano or marjoram
    • 1 1/2 T dried onion flakes
    • 1 1/2 T whole celery seed
    • 1 1/4 T powdered basil (dried flakes work fine)
    • 1/2 t garlic powder
    • 1/2 t grated lemon rind

METHOD
Mix everything together in a bowl. Store in an airtight container for up to 6 months. Keep in a cool dark place. Shake onto baked potatoes, etc. in place of salt.

NOTES
From the American Heart Association.

Makes about 1 cup.

posted by T5NF

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