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Lemon or Orange Sauce

Condiments - Sauce - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
    • 1/2 pint / 250 ml White Sauce, unseasoned
    • 1 lemon or orange
    • 4 oz / 115 g granulated sugar

METHOD
Make some unseasoned White Sauce, putting the rind of the fruit into the milk to flavour. Add sugar, bring to the boil, remove from the heat and after a minute or two, add the juice from the lemon or orange.

NOTES

posted by T5NF



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