Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

White Sauce

Condiments - Sauce - -

INGREDIENTS

1 oz / 30 g margarine
1 oz / 30 g flour or corn starch
1/2 pint / 250 ml soy, oat, nut or rice milk
Salt and pepper to taste

METHOD

Melt margarine then add sifted flour very slowly, stirring all the time. Cook over medium heat for a few minutes until smooth, without colouring. Remove pan from heat, whisk in the milk gradually. Put back on the heat and bring to a boil, stirring constantly. Cook for 5 more minutes.

NOTES

For a thicker coating sauce, use a little more margarine and flour but keep the liquid measure the same. For a thin sauce, double the liquid.

This is a good base sauce. For variety you can add parsley, chives, garlic, onion, horseradish, mustard, capers, etc.

posted by T5NF

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