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Jam Sauce

Condiments - Sauce - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
    • 3 T of any jam
    • 1/2 pint / 250 ml water
    • 1 t corn starch
    • 1 t lemon juice

METHOD
Make the corn starch into a paste with a little of the water. Boil the jam with the rest of the water and pour it onto the paste. Return to the saucepan and boil for 5 minutes. Add lemon juice and strain through a coarse sieve.

NOTES

posted by T5NF

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