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Potato Poppers

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INGREDIENTS
    • 1/2 onion, chopped
    • 1 T margarine
    • 1/2 cup mashed potato
    • 1 cup cooked brown rice
    • 1 T tomato paste
    • 1/2 t salt
    • 1/2 cup whole-grain breadcrumbs

METHOD
Preheat oven to 350F/180C.

Saute onion in margarine. Combine all ingredients and form into 1 1/2 inch / 3.5 cm balls. Bake until delicately browned.


NOTES
Makes about 12

"Found these recipes in an old book of my mum's from the 70's (her vegetarian phase as she calls it...) - 'Laurel's Kitchen - A Handbook for Vegetarian Cookery and Nutrition'. Lots of good, simple, interesting food!"

posted by ingrid

[post a new comment]
[Reply] - [link] - question(: - [desireefunke] - 2010/01/29 - 15:49
do i have to use the bread crumbs?
[Reply] - [link] - Bread Crumbs - [mincus] - 2010/02/17 - 12:47
You don't need to use the bread crumbs here, but they give a little more substance + texture to the mashed potatoes.


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