Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!



Potato Poppers

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INGREDIENTS
    • 1/2 onion, chopped
    • 1 T margarine
    • 1/2 cup mashed potato
    • 1 cup cooked brown rice
    • 1 T tomato paste
    • 1/2 t salt
    • 1/2 cup whole-grain breadcrumbs

METHOD
Preheat oven to 350F/180C.

Saute onion in margarine. Combine all ingredients and form into 1 1/2 inch / 3.5 cm balls. Bake until delicately browned.


NOTES
Makes about 12

"Found these recipes in an old book of my mum's from the 70's (her vegetarian phase as she calls it...) - 'Laurel's Kitchen - A Handbook for Vegetarian Cookery and Nutrition'. Lots of good, simple, interesting food!"

posted by ingrid

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