Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Tomato Ginger Sauce

Condiments - Sauce - -

INGREDIENTS

1/4 cup oil
1/2 onion, cut in thin slices
1/4 cup whole wheat flour
2 cups vegetable or soybean stock
2 T tomato paste
1/2 t finely minced fresh ginger root
Soy sauce to taste

METHOD

Saute onions in oil until soft. Stir in flour and cook several minutes. Slowly add the stock and tomato paste, stirring all the time. Add ginger. Bring to a boil, then simmer gently for about 15 minutes. Add soy sauce and serve.

NOTES

Makes about 2 1/2 cups.

Vegetables and grain dishes alike take on a distinctly Oriental air when served with this flavourful sauce.

"Found these recipes in an old book of my mum's from the 70's (her vegetarian phase as she calls it...) - 'Laurel's Kitchen - A Handbook for Vegetarian Cookery and Nutrition'. Lots of good, simple, interesting food!"

posted by ingrid

[post a new comment]