Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Wild Rice and Mushroom Soup
Soup - Rice - 
- 
INGREDIENTS
- 1 1/2 pints / 700 ml vegetable stock
- 1 small onion, finely chopped
- 1 small green bell pepper, diced
- 1 T parsley, chopped
- 1 oz / 30 g wild rice, washed and drained
- 4 oz / 115 g button mushrooms, sliced
- 5 T red wine
- Salt and pepper
METHOD
Put the stock into a soup pot. Add the chopped onions, bell pepper and parsley. Bring to a boil, cover and simmer for 15 minutes. Add the washed wild rice and continue to simmer for another 40 minutes.
Add the mushrooms and the wine. Season to taste. Cover and simmer for a further 15 minutes. Serve hot.
posted by Mr Falafel
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