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Add beans, tomatoes, green chilies, vegetable broth, chile powder, cumin and crushed red pepper. Cook over low heat for 20 minutes, partially covered. Add spinach and cook for 3 minutes. Season with hot sauce to taste.
Serve over rice.
From the McDougall Newsletter.
Preparation Time: 15 Minutes
Cooking Time: 35 Minutes
Serves: 4
posted by SiT