Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Lima Bean, Mushroom and Barley Soup
Soup - Grain - 
- 
INGREDIENTS
- 1 cup large dried lima beans
- 3 T coarse pearl barley
- 2 quarts / 2 L vegetable stock
- 1 cup dried mushrooms, sliced
- 1 medium onion, chopped
- 2 T fresh chopped parsley
- 1/2 cup diced celery
- 1 cup diced carrots
- 1/2 t celery salt
- Salt to taste
METHOD
1. Wash lima beans and barley separately in cold water. Drain and transfer to soup kettle.
2. Add vegetable stock and remaining ingredients. Cover and bring to a boil.
3. Cook over low-medium heat until lima beans are soft, about 2 hours. Serve hot.
NOTES
From healthwell.com(.)
Serves 8.
The beans and barley help give substance to this vegetarian delight, while the dried mushrooms contribute their smoky-earthy flavor.
posted by SiT
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