Lentil and Brown Rice Soup (Parve)

Soup - Legume - -

• 3/4 cup dried lentils (your choice)
• 1/2 cup uncooked brown rice
• 6 cups water
• 1/2 t ground cumin
• 1 t salt
• 1/4 t black pepper
• 1/2 package dry onion soup mix (1 x 2.5 oz / 70 g envelope)
• 1 cup spinach, sliced into strips
• 2 T fresh cilantro, diced (or use parsley)
• 3 T lemon juice

posted by rebecca