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Fresh Fruit Salsa

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INGREDIENTS
    • 60 g / 2 oz pumpkin seeds
    • 450 g / 1 lb papaya, watermelon, galia melon or cantaloupe melon or a mix of all four, peeled, deseeded and cut into small chunks
    • Juice of 2 limes
    • Handful of coriander leaves
    • 1 jalapeno chilli, finely chopped

METHOD
Toast the pumpkin seeds in a hot dry frying pan until they become golden, stirring constantly. Set aside to cool.

Mix your choice of fruit with the lime juice and chilli, Season with salt to taste and cover with toasted pumpkin seeds.


NOTES

posted by Mr Falafel

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