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Cilantro Garlic Aioli

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INGREDIENTS
    • 1 1/2 cups Tofu Sour Cream
    • 2 large cloves garlic, peeled and coarsely chopped
    • Juice of 1 lime
    • 1/3 cup cilantro leaves
    • Dash salt

METHOD
Place all ingredients in a food processor and process until smooth.

NOTES
Hint: Will keep in refrigerator for about 2 weeks. This also makes a great dressing for salads or pour over sauteed vegetables.

By Heather McDougall (from the McDougall Newsletter)

Preparation Time: 5 minutes
Servings: Makes 1 1/2 cups

posted by SiT

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