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Tofu Sour Cream (Version 2)

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INGREDIENTS
    • 1 x 12.3 oz / 350 g package lite silken tofu
    • 2 1/2 T lemon juice
    • 2 1/2 t sugar
    • Dash salt

METHOD
Combine all ingredients in a food processor and process until smooth. Refrigerate at least 2 hours to allow flavors to blend.

NOTES
Use as a substitute for dairy sour cream. Will keep in the refrigerator about 2 weeks.

By Heather McDougall (from the McDougall Newsletter).

Preparation Time: 5 minutes
Chilling Time: 2 hours
Servings: Makes 1 1/2 cups

posted by SiT

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